Do not use chemical solvents or (petrol, acetone, etc.) To remove dirt.
Protect the product from direct long-term exposure to light, as its color may suffer (of course, sunlight is not harmful during normal use).
Protect from moisture, frost and high temperature.
Store menus in an upright position, do not overload them by stacking them (this can deform and push the petals).
Check the tightening of the menu screws once every 2 months, they may loosen during increased operation.
Leather menus
As a natural material, leather is characterized by characteristic properties such as color differences, small scars, scratches, wrinkles, versatility of the face pattern, etc. All these characteristics of the skin emphasize the natural character, underline its authenticity. Treat the skin 1-2 times a year with a skin balm (this will prolong its life). Patina does not degrade the product.
Eco-leather menu cards
Clean with a damp cloth or wipe dry. The weight of the contents inside the leaf must be proportional to the type of product and the strength of the material. Don't overload!
Passepartouts and cardboard menus
Wipe dirty areas with a damp cloth without detergents. There is a risk of discoloration when using cleaning agents.
Foils and foil menus
Wipe dirty areas with a damp cloth with diluted detergent (foils are water resistant). Foil leaves should not be exposed to sunlight for a long time (the foil begins to deform at temperatures above 60C).
If these instructions are not followed, we will not be liable for any damage caused!